This weekend we made these scrumptious strawberry cupcakes. The recipe I was using had them in the shape of hearts and I didn’t have a heart cupcake tin.
I generally have to do things the “old fashioned” way.
That usually translates to me being too cheap to buy the right pan. Anyhoo.
Here is a little tip to make hearts out of your cupcakes without a special pan. Now keep in mind that they wont be as PERFECT as the ones that already have that shape (obviously), but if you are in a bind and dont mind an extra 5 minutes of work, it’s an easy fix.
Just ball about a piece of foil and put it in between the tin and the cupcake wrapper.
Which creates this: