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A little cupcake tip

This weekend we made these scrumptious strawberry cupcakes. The recipe I was using had them in the shape of hearts and I didn’t have a heart cupcake tin.

Poop.

I generally have to do things the “old fashioned” way.

That usually translates to me being too cheap to buy the right pan. Anyhoo.

Here is a little tip to make hearts out of your cupcakes without a special pan. Now keep in mind that they wont be as PERFECT as the ones that already have that shape (obviously), but if you are in a bind and dont mind an extra 5 minutes of work, it’s an easy fix.

Just ball about a piece of foil and put it in between the tin and the cupcake wrapper.

Like so:

(this tip is from the cookbook I was using, Taste of Home Kids, but the pictures are my actual cupcakes)

 

Which creates this:

Voila.

 

~Trisha

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Comments

  1. What a great idea. I will pin this! Thanks

  2. Very clever and cute!

  3. What a great idea. I am always making muffins and cupcakes so I am going to have to try this.

  4. That’s a cute idea. I bet if you added some smaller balls towards the bottom you could create a tip down there.

  5. Very good idea!!

  6. Yeah I have seen the marble and wondered the same thing about the heat. The tin foil seems like a MUCH better idea.

    Oh, and we are TOTALLY trying the marble craft you are talking about LOL

  7. Great tip!

  8. Yes I saw this on Pinterest and wondered if it really worked as well as the photo was showing it did LOL. Now I know it does :)

    • I didnt see it on pinterest. Except for my own pin of course, but its not “my” tip or anyone elses. (the original tip belongs to taste of home kids cookbook)

      • Oh I will totally repin your pin did you already pin it? I like how yours shows a real cupcake in the pin i saw it just showed the set up of using a marble I think but not the finished product, I would rather see this than just the set up then click over for instructions if that makes sense lOL. I like seeing the finished product.

  9. Aha! Very smart! : )

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