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	<title>Comments on: Tasty Thursdays-Make Mine Meatloaf</title>
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	<link>http://www.momdot.com/meatloafrecipes</link>
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		<title>By: Suzanne</title>
		<link>http://www.momdot.com/meatloafrecipes/comment-page-1#comment-127475</link>
		<dc:creator>Suzanne</dc:creator>
		<pubDate>Fri, 03 Apr 2009 23:53:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.momdot.com/?p=9635#comment-127475</guid>
		<description>&lt;b&gt;Bridgette&lt;/b&gt; wrote:
&lt;blockquote&gt;YOu know I love ya, Suzanne, but I hate meatloaf.  Ugh.  I am sure yours is tasty, though.  LOL!
&lt;/blockquote&gt;
Bridgette, I was right there with you for ages, thanks to overdosing on it.  Now, I&#039;ll make it about twice a month and the boys are HAPPY.

That greek one, if I make Tzitziki sauce with it is like having a gyro without the pita.</description>
		<content:encoded><![CDATA[<p><b>Bridgette</b> wrote:</p>
<blockquote><p>YOu know I love ya, Suzanne, but I hate meatloaf.  Ugh.  I am sure yours is tasty, though.  LOL!
</p></blockquote>
<p>Bridgette, I was right there with you for ages, thanks to overdosing on it.  Now, I&#8217;ll make it about twice a month and the boys are HAPPY.</p>
<p>That greek one, if I make Tzitziki sauce with it is like having a gyro without the pita.</p>
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		<title>By: Jill</title>
		<link>http://www.momdot.com/meatloafrecipes/comment-page-1#comment-127416</link>
		<dc:creator>Jill</dc:creator>
		<pubDate>Fri, 03 Apr 2009 19:21:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.momdot.com/?p=9635#comment-127416</guid>
		<description>I absolutely LOVE meatloaf...but ONLY if it is my MOM&#039;s recipe. I do not make it because it is NEVER as good as hers!!!!</description>
		<content:encoded><![CDATA[<p>I absolutely LOVE meatloaf&#8230;but ONLY if it is my MOM&#8217;s recipe. I do not make it because it is NEVER as good as hers!!!!</p>
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		<title>By: Bridgette</title>
		<link>http://www.momdot.com/meatloafrecipes/comment-page-1#comment-127343</link>
		<dc:creator>Bridgette</dc:creator>
		<pubDate>Fri, 03 Apr 2009 17:25:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.momdot.com/?p=9635#comment-127343</guid>
		<description>YOu know I love ya, Suzanne, but I hate meatloaf.  Ugh.  I am sure yours is tasty, though.  LOL!</description>
		<content:encoded><![CDATA[<p>YOu know I love ya, Suzanne, but I hate meatloaf.  Ugh.  I am sure yours is tasty, though.  LOL!</p>
]]></content:encoded>
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		<title>By: Melanie B</title>
		<link>http://www.momdot.com/meatloafrecipes/comment-page-1#comment-127338</link>
		<dc:creator>Melanie B</dc:creator>
		<pubDate>Fri, 03 Apr 2009 17:09:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.momdot.com/?p=9635#comment-127338</guid>
		<description>my mom made it with saltine crackers,green onion, shredded carrot, shredded cheese,egg and seasonings she like(onion,garlic,pepper) and then topped it with bacon.

I never make it at my house because my husband won&#039;t touch it and I&#039;m not trying to eat a whole meatloaf by myself ha ha

Some of yours look really tasty</description>
		<content:encoded><![CDATA[<p>my mom made it with saltine crackers,green onion, shredded carrot, shredded cheese,egg and seasonings she like(onion,garlic,pepper) and then topped it with bacon.</p>
<p>I never make it at my house because my husband won&#8217;t touch it and I&#8217;m not trying to eat a whole meatloaf by myself ha ha</p>
<p>Some of yours look really tasty</p>
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		<title>By: Debbie</title>
		<link>http://www.momdot.com/meatloafrecipes/comment-page-1#comment-127294</link>
		<dc:creator>Debbie</dc:creator>
		<pubDate>Fri, 03 Apr 2009 14:10:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.momdot.com/?p=9635#comment-127294</guid>
		<description>Suzanne,

My husband has been on a meatloaf kick lately, but with our son&#039;s sports ramping up, the hour cook time was killing us.  He&#039;s started making meatloaf, and then cooking it in muffin pans.  25 minutes, and lots of crunchy bits for everyone to enjoy (my favorite part).  

I&#039;m going to print up some of these variations</description>
		<content:encoded><![CDATA[<p>Suzanne,</p>
<p>My husband has been on a meatloaf kick lately, but with our son&#8217;s sports ramping up, the hour cook time was killing us.  He&#8217;s started making meatloaf, and then cooking it in muffin pans.  25 minutes, and lots of crunchy bits for everyone to enjoy (my favorite part).  </p>
<p>I&#8217;m going to print up some of these variations</p>
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		<title>By: Lauralee Hensley</title>
		<link>http://www.momdot.com/meatloafrecipes/comment-page-1#comment-127199</link>
		<dc:creator>Lauralee Hensley</dc:creator>
		<pubDate>Fri, 03 Apr 2009 02:46:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.momdot.com/?p=9635#comment-127199</guid>
		<description>Here&#039;s a Meatloaf that my family likes.
Mexican Meatloaf
2 lbs. lean ground beef
2 eggs lightly beaten (we use large eggs)
3/4 cup Salsa (we use either Pace or Old El Paso Mild), but use the
               brand and spice heat level you like for the Salsa).
2 slices of soft bread cut or torn into very small pieces.  We use
  white bread, but wheat is a good substitute.
1 cup shredded cheddar cheese, or Mexican Cheese Blend
1/3 cup Ketshup mixed with 1/2 to 1 tsp. chili powder for the topping

In a large bowl mix together the beef, eggs, salsa and bread.

Next on a foil-lined cake pan shape the meat mixture ingredients into a half high loaf.
On top of this part of the loaf spread the cheddar cheese to within a 1/4 to 1/2 of all the sides of the loaf rectangle.
On top of the cheese form the top of the loaf with the remaining meat mixture.

Bake the loaf in a preheated 375 degree F oven for 1 hour.
Now spread the ketsup/chili powder mixture over the top of the meatloaf and allow to cook another 5 minutes.

No there&#039;s no milk used, the Salsa is substituted basically for the milk.</description>
		<content:encoded><![CDATA[<p>Here&#8217;s a Meatloaf that my family likes.<br />
Mexican Meatloaf<br />
2 lbs. lean ground beef<br />
2 eggs lightly beaten (we use large eggs)<br />
3/4 cup Salsa (we use either Pace or Old El Paso Mild), but use the<br />
               brand and spice heat level you like for the Salsa).<br />
2 slices of soft bread cut or torn into very small pieces.  We use<br />
  white bread, but wheat is a good substitute.<br />
1 cup shredded cheddar cheese, or Mexican Cheese Blend<br />
1/3 cup Ketshup mixed with 1/2 to 1 tsp. chili powder for the topping</p>
<p>In a large bowl mix together the beef, eggs, salsa and bread.</p>
<p>Next on a foil-lined cake pan shape the meat mixture ingredients into a half high loaf.<br />
On top of this part of the loaf spread the cheddar cheese to within a 1/4 to 1/2 of all the sides of the loaf rectangle.<br />
On top of the cheese form the top of the loaf with the remaining meat mixture.</p>
<p>Bake the loaf in a preheated 375 degree F oven for 1 hour.<br />
Now spread the ketsup/chili powder mixture over the top of the meatloaf and allow to cook another 5 minutes.</p>
<p>No there&#8217;s no milk used, the Salsa is substituted basically for the milk.</p>
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		<title>By: Cat @ 3 Kids and Us</title>
		<link>http://www.momdot.com/meatloafrecipes/comment-page-1#comment-127142</link>
		<dc:creator>Cat @ 3 Kids and Us</dc:creator>
		<pubDate>Thu, 02 Apr 2009 22:16:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.momdot.com/?p=9635#comment-127142</guid>
		<description>Ugh, I HATE meatloaf...well...making it. You always have to dig your hands in the meat to really get it mixed. On the other hand my husband is drooling over this and begging me to fix it for dinner tonight.</description>
		<content:encoded><![CDATA[<p>Ugh, I HATE meatloaf&#8230;well&#8230;making it. You always have to dig your hands in the meat to really get it mixed. On the other hand my husband is drooling over this and begging me to fix it for dinner tonight.</p>
]]></content:encoded>
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	<item>
		<title>By: Suzannadanna</title>
		<link>http://www.momdot.com/meatloafrecipes/comment-page-1#comment-127112</link>
		<dc:creator>Suzannadanna</dc:creator>
		<pubDate>Thu, 02 Apr 2009 20:37:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.momdot.com/?p=9635#comment-127112</guid>
		<description>Trisha, the taco one was inspired by the job.  They had a Santa Fe Meatloaf that was to die for, and that&#039;s saying something.  I figured if it could be made that way, why not taco style? (I do it with coarse chopped onions and salsa on top)

The cool part of making taco is you can crumble the leftovers and make taco salad.

Melissa, really?  I guess that&#039;s one of those things that you assume from your youth that everybody makes it!

Lisa, when you&#039;ve got meatloaf lovers, I&#039;m sure they&#039;ll like it &#039;improved&#039;.  :)</description>
		<content:encoded><![CDATA[<p>Trisha, the taco one was inspired by the job.  They had a Santa Fe Meatloaf that was to die for, and that&#8217;s saying something.  I figured if it could be made that way, why not taco style? (I do it with coarse chopped onions and salsa on top)</p>
<p>The cool part of making taco is you can crumble the leftovers and make taco salad.</p>
<p>Melissa, really?  I guess that&#8217;s one of those things that you assume from your youth that everybody makes it!</p>
<p>Lisa, when you&#8217;ve got meatloaf lovers, I&#8217;m sure they&#8217;ll like it &#8216;improved&#8217;.  <img src='http://www.momdot.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Lisa</title>
		<link>http://www.momdot.com/meatloafrecipes/comment-page-1#comment-127090</link>
		<dc:creator>Lisa</dc:creator>
		<pubDate>Thu, 02 Apr 2009 17:59:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.momdot.com/?p=9635#comment-127090</guid>
		<description>oh im going to have to try some of these , we all love meatloaf here so im sure that it will be a great hit with the kids !</description>
		<content:encoded><![CDATA[<p>oh im going to have to try some of these , we all love meatloaf here so im sure that it will be a great hit with the kids !</p>
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		<title>By: Melissa</title>
		<link>http://www.momdot.com/meatloafrecipes/comment-page-1#comment-127005</link>
		<dc:creator>Melissa</dc:creator>
		<pubDate>Thu, 02 Apr 2009 13:27:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.momdot.com/?p=9635#comment-127005</guid>
		<description>I think I&#039;ll try this!  Never made meatloaf myself and have been wanting to give it a try for the longest.  Sounds yummy!!</description>
		<content:encoded><![CDATA[<p>I think I&#8217;ll try this!  Never made meatloaf myself and have been wanting to give it a try for the longest.  Sounds yummy!!</p>
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