Or rather the recipe is.

Is it me (and probably is) or are Rice Krispie treats the hardest thing in the world to make? With only like 3 ingredients, you would think it would be a piece of cake krispie.

I swear to you, I followed this recipe to the grain of cereal. And it refuses to stick together….you have to eat it with a spoon (and as you can see, I haven’t had a problem doing that since I made it). But what the hell is the magic secret that goes to making a Rice Krispie treat that ends up “KRISPIE” and not gooey? An Elf?

~Trisha