Comments on: Rice Krispie Treats are the Devil

By: Chrissy

Chrissy — Tue, 13 Jan 2009 03:23:20 +0000

We make them with peanut butter instead of marshmallow! It is easy having only three ingredients, but such a pain to clean up. Chrissy’s last blog post..I Guess I’d Go to Sonoma

By: Shannon

Shannon — Mon, 05 Jan 2009 22:43:45 +0000

DH gets annoyed with me because I follow recipes to a T and they always fail lol. Shannon’s last blog post..What's Yours Is Mine and What's Ours Is Mine?

By: MaryAnne

MaryAnne — Mon, 05 Jan 2009 19:59:36 +0000

It’s in the marshmallows and butter….remove some of both next time.

By: Jessica NBP/MCC

Jessica NBP/MCC — Mon, 05 Jan 2009 19:34:58 +0000

LOL I haven't made those since I was kid. Mine would probably turn out just like that. Jessica NBP/MCC’s last blog post..Monday Round Up 1.5

By: AJ

AJ — Mon, 05 Jan 2009 19:02:56 +0000

I haven't made in any in so long that I couldn't help. But I do now want some. Dang you! AJ’s last blog post..Vaseline Clinical Theraphy Lotion Review

By: Misty

Misty — Mon, 05 Jan 2009 17:36:34 +0000

i had trouble making those for the longest time. i dont knwo what used to go wrong. but it dont any more. i hope you get it figured out. find a different recipe. check allrecipes.com
i bet there yummy just the way they are
-misty

Misty’s last blog post..January 5, 2009 (Part 1)

By: Andrea

Andrea — Mon, 05 Jan 2009 15:55:39 +0000

RCT are the easiest thing ever to make! I am gonna have to start making videos for you and B on how to bake, LOL. Ya know what's even better though? Corn Flake Crispies! OMG so good. Same concept but with Corn Flakes and you drop them in little mounds instead of making one big pan and cutting them into bars. I made them at Christmas, but colored green and added some red candies to look like Holly. Sooooo delicious. Andrea’s last blog post..Scrapbook Saturday

By: debateur

debateur — Mon, 05 Jan 2009 15:37:17 +0000

Oops.... Looks like my cookies ! debateur’s last blog post..Bad judgement or just plain wrong ?

By: Tracye

Tracye — Mon, 05 Jan 2009 14:30:33 +0000

THANK YOU!!! I thought I was the only person in the world who couldn't make these things!!! I told my SIL (who always makes them perfect, colored, with sprinkles, whatever, she can do it) about how hard they were, and she looked at me like I was nuts! Tracye’s last blog post..I know it's late... but here's our Christmas recap.

By: Trisha-admin

Trisha-admin — Mon, 05 Jan 2009 13:50:14 +0000

I only use real everything. LOL! No fake diet crap in this house. But i think there must need more krispies. Its hard when you are doing a recipe and you are not good at it, you feel like you should not experiment. Like i didnt KNOW i needed more krispies…I think its one of those things you have to keep trying over and over again.

By: Karen of Sillymonkeez

Karen of Sillymonkeez — Mon, 05 Jan 2009 13:48:33 +0000

Yours look a lot thinner compared to how mine usually come out in a 13x9 pan. You could try to leave it on the heat longer. When it tells you to remove the pan from the heat to add the cereal, I usually leave it on the heat. It sort of fries the the cereal a little. Karen of Sillymonkeez’s last blog post..My Photos (W/E 1-3-09) and a Sunday Smile!

By: Brandi

Brandi — Mon, 05 Jan 2009 13:40:57 +0000

Definitely use real butter. I use the large marshmallows (40 to be exact..yes, I count them! OCD, I know!) And try using a little smaller pan so they will thicker. I line the pan with wax paper (buttered with spray), pour them in, and use another sheet of buttered waxed paper to flatten them out...Perfect everytime! Good luck! Brandi’s last blog post..Happy 2009!!

By: Krystyn

Krystyn — Mon, 05 Jan 2009 13:10:42 +0000

Did you use REAL butter? That always makes a difference. Also, once I put mine in the pan, I put a piece of waxed paper on top and squish them together:) Krystyn’s last blog post..Happy New Year

By: AmandaG

AmandaG — Mon, 05 Jan 2009 10:36:48 +0000

I'm no help. Mine don't usually last long enough to set up. AmandaG’s last blog post..A New Day

By: Allison

Allison — Mon, 05 Jan 2009 08:15:05 +0000

MMM I now want some! I have never made them so I am not much help.

By: Cat @ 3KidsnUs

Cat @ 3KidsnUs — Mon, 05 Jan 2009 04:57:15 +0000

First, always use real butter, second, if they are goey, use less of it, or add more krispies. The marshmallow to krispie ratio should always be 6 cups to one bag of mini marshmallows...the butter can be adjusted. Cat @ 3KidsnUs’s last blog post..LittleMissMatched - Get Your Funk On! (Review & Giveaway)

By: Kathleen

Kathleen — Mon, 05 Jan 2009 04:12:13 +0000

Make sure you are not using a low fat margarine because that will not work. The best thing to use is butter with mini marshmallows. I love those things!

By: Sarah

Sarah — Mon, 05 Jan 2009 04:04:21 +0000

I am no help on this cooking question. I can't eat them - I get queasy. Or maybe it's the squeaking against the teeth. Make sme a little funky just thinking about it. Sarah’s last blog post..What in the Grilled Cheese...?

By: Julie

Julie — Mon, 05 Jan 2009 03:59:17 +0000

Yummy!!!! Julie’s last blog post..I Didn't Order This

By: Jenna

Jenna — Mon, 05 Jan 2009 03:58:32 +0000

LOL, Darn you. Now I want to make some! Jenna’s last blog post..Hands Sore From Typing? Win A Warm Mouse!