Love hamburgers but need a quick way to spice them up and eat something a little different tonight?
I altered a Cooking Light recipe for Tequila Slaw with Lime and Cilantro to add to our mini burgers and it was so perfectly delicious I had to share!
Slaw with Lime and Cilantro
- 1/4 cup Hellmanns
- 3 tblspoon lime juice
- 2 tsp sugar
- 1/4 tsp salt
- 1/4 cup chopped fresh cilantro
- 1 package of coleslaw
Instructions: Add all together, toss, and then add to sliders. The recipe I used for our sliders is here (keeps meat super juicy) minus the salsa portion. I recommend using it.
And dinner? Not so much as a carrot shred on the plate.
Need some dessert to wash this down with? Check out my Homemade Snickerdoodle bars!