Charlotte and I are not talented cooks. Nothing ever looks right, but we have fun. The other day we made Homemade Pretzels. Do not be fooled, this is harder than it looks.
Here is the recipe we used:
Ingredients
1 1/4 cups water (approx 105 degrees)
1 tablespoon yeast
1/4 cup brown sugar
2 cups occident flour (bread flour)
2 cups flour
Dipping solution
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