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Cereal Stuffed Cinnamon Rolls Recipe

This Cereal Stuffed Cinnamon Rolls Recipe is a fun way to combine classic flavors you love in a new fun way to enjoy breakfast.

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They say breakfast is the most important meal of the day and it’s so true. Not only does it fuel your beginning, but it also is a fun way to start your day off right with some family energy. Now on a school day we get less chit-chat and more get up and go, but the weekends and the upcoming summer will provide tons of time to really make sure our morning is indeed among the best moment of the day. When it comes to eating, our family enjoys a variety of different treats. From biscuits to eggs, rolls to pancakes, you never know what the kids will request when they get up. But nothing reigns more supreme in our home than CEREAL. While other families likely run out of bread every week, my family can kill a box of cereal in 7 days flat. In fact, they eat it not only for breakfast but I am often asked for it as a snack and a fun dinner as well. And why not? Cereal can be packed with key nutrients and delicious ways to get your day going but also is so packed full of flavors and colors that its enjoyable to eat.

If your family is anything like mine, I am so excited to share with you a fun and innovative way to enjoy your cereal and still put some variety in your breakfast with this Cereal Stuffed Cinnamon Rolls Recipe! Yep, cereal stuff. Easily made, you can take something delicious like these brand new Cinnamon Pebbles and combine with Cinnamon Rolls to make a treat that your whole family will love making AND eating.

Scroll down for two versions of this recipe. Cereal Stuffed Cinnamon Rolls Recipe, fun breakfast recipe your kids will love to eat and make

Cereal Stuffed Cinnamon Rolls Recipe

quick version

  • Depending on how long you have in the morning, you may want a quick version. To enjoy this fun treat quickly, buy prepackaged Cinnamon Rolls. The kind that actually unwind will work the best but if you buy smaller ones (like I do for portion sizes) you can just carefully split them apart.
  • The amount of cereal you need to stuff them with will depend on the rolls but you will likely need around 1 cup to do an entire batch.
  • Once your rolls are split, carefully push your Cinnamon Pebbles into the middle and close up, securing the roll again.
    Cook according to directions on the can and enjoy!
  • The fun crunch of these combined with the Cinnamon on cinnamon flavors is a sure fire wake up in the morning. And mom- kids love to help make them too!

Cereal Stuffed Cinnamon Rolls Recipe, fun breakfast recipe your kids will love to eat and make

Cereal Stuffed Cinnamon Rolls Recipe, fun breakfast recipe your kids will love to eat and make

 

Cereal Stuffed Cinnamon Rolls Recipe, fun breakfast recipe your kids will love to eat and make

 

 

Cereal Stuffed Cinnamon Rolls Recipe

longer versionCereal Stuffed Cinnamon Rolls Recipe, fun breakfast recipe your kids will love to eat and make

Ingredients
2 pkg. active dry yeast
2½ cups warm water
1 tsp. salt
1 tsp. vanilla
5 cups bread flour

Cinnamon Roll Filling:

1 cup Cinnamon Pebbles
3/4 cup butter, softened
1 1/2 cup brown sugar, packed
2 Tablespoons cinnamon

Cream Cheese frosting:
¼ cup butter, softened
1 package cream cheese, softened
3-4 cups powdered sugar
1 teaspoon vanilla extract
3-6 Tablespoons milk

Directions:
  1. Add the warm (almost hot) water to a large mixing bowl and stir in the yeast. Let set for 5 minutes until frothy.
  2. Add the cake mix, salt, vanilla and bread flour and knead for 2 minutes.
  3. Cover with saran wrap and let rise for at least an hour.
  4. Punch the dough down and divide into 3.
  5. Place back in the bowl and let rise a second time, approximately an hour.
  6. Meanwhile, combine the filling ingredients and set aside.
  7. Grease and flour 2 9×13″ casserole pans and set aside.
  8. Flour a large surface (like your counter or a cutting board) and roll out to the dough to 1/2″ thickness in a rectangle.
  9. Spread the filling all over the dough and then roll from one long side to the other.
  10. Mark 2″ indentations on the cinnamon roll “log” and then cut.
  11. Place the cut cinnamon buns in the greased casserole dishes and let rise one final time, approximately 30 minutes.
  12. Preheat the oven to 350 and then bake each casserole tray for 15-20 minutes.
  13. While the cinnamon rolls are baking, prepare the frosting by combining the butter, cream cheese, vanilla and 3 cups of the powdered sugar. Add in a couple Tablespoons of milk and then adjust as needed with either more milk or sugar.
  14. Spread the cream cheese frosting, feel free to add some extra Pebbles for crunch!

Cereal Stuffed Cinnamon Rolls Recipe, fun breakfast recipe your kids will love to eat and make

 

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Cereal Stuffed Cinnamon Rolls Recipe
What You Need
  • 2 pkg. active dry yeast
  • cups warm water
  • 1 tsp. salt
  • 1 tsp. vanilla
  • 5 cups bread flour
  • Cinnamon Roll Filling:
  • 1 cup Cinnamon Pebbles
  • 3/4 cup butter softened
  • 1 1/2 cup brown sugar packed
  • 2 Tablespoons cinnamon
  • Cream Cheese frosting:
  • ¼ cup butter softened
  • 1 package cream cheese softened
  • 3-4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 3-6 Tablespoons milk
Instructions
  1. Add the warm (almost hot) water to a large mixing bowl and stir in the yeast. Let set for 5 minutes until frothy.
  2. Add the cake mix, salt, vanilla and bread flour and knead for 2 minutes.
  3. Cover with saran wrap and let rise for at least an hour.
  4. Punch the dough down and divide into 3.
  5. Place back in the bowl and let rise a second time, approximately an hour.
  6. Meanwhile, combine the filling ingredients and set aside.
  7. Grease and flour 2 9x13" casserole pans and set aside.
  8. Flour a large surface (like your counter or a cutting board) and roll out to the dough to 1/2" thickness in a rectangle.
  9. Spread the filling all over the dough and then roll from one long side to the other.
  10. Mark 2" indentations on the cinnamon roll "log" and then cut.
  11. Place the cut cinnamon buns in the greased casserole dishes and let rise one final time, approximately 30 minutes.
  12. Preheat the oven to 350 and then bake each casserole tray for 15-20 minutes.
  13. While the cinnamon rolls are baking, prepare the frosting by combining the butter, cream cheese, vanilla and 3 cups of the powdered sugar. Add in a couple Tablespoons of milk and then adjust as needed with either more milk or sugar.
  14. Spread the cream cheese frosting, feel free to add some extra Pebbles for crunch!

Looking for other great ideas to incorporate your cereal into your day? Try here!

Cereal Stuffed Cinnamon Rolls Recipe, fun breakfast recipe your kids will love to eat and make

 

THE FLINTSTONES and all related characters and elements © & ™ Hanna-Barbera. (s17)

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