4.64 from 11 votes
Red Velvet Cookies (crinkled)
Red Velvet cookies crinkled with powdered sugar for a chewy cookie with the red velvet flavor
Author: trisha haas
What You Need
  • 6 tablespoons butter
  • 1 cup powdered sugar
  • 1 teaspoon cornstarch
  • 1 box Red Velvet Cake Mix
  • 2 large eggs
  • 1 teaspoon lemon zest
Instructions
  1. Preheat oven to 375°F. Melt butter; set aside to cool. Place powdered sugar and cornstarch in shallow dish. Mix with a fork to blend.
  2. Place mix, butter, eggs and lemon zest in large mixing bowl. Mix by hand until well blended and turns into a cookie dough consistency.This is super messy
  3. Form dough balls and roll in powdered sugar. Place on ungreased baking sheet.
  4. Bake in oven for 9 to 11 minutes or until set. Cool 1 minute. Transfer to wire rack to cool completely.
  5. *This recipe came from the Duncan Hines box
Notes

I used 1tbls of lemon juice over the lemon zest