0 from 0 votes
Spicy Chicken Recipe with Sweet Chili Sauce
Sweet and Spicy Thai Chicken is a beautiful blend of chili thai and pineapple sweet
What You Need
  • 1/2 cup vegetable oil
  • 1 pound boneless skinless chicken breasts, cut into chunks (or strips if you prefer)
  • 1 cup flour
  • 2 large eggs whisked
  • 1 tablespoon olive oil
  • 1 red bell pepper chopped
  • 1 1/2 cups diced canned pineapple
  • 1/2 cup Thai sweet chili sauce
  • 2 green onions sliced
  1. Add oil to large skillet and heat over med-high.
  2. Dip your chicken chunks into flour, then dip right into egg, then back to coating in flower and set aside.
  3. Depending on size of skillet, add a fair amount of your coated chicken to your skillet and cook on both sides until crispy and done. This will take approx 2-3 minutes per side. Add to a napkin lined plate (to soak oil).
  4. Now add your cut up bell pepper, thai sauce, and pineapples into a bowl.
  5. Stir.
  6. Once chicken is done, add olive oil to same skillet and toss in your cut up bell paper and pineapples till crisp tender.
  7. Add chicken and combine well.
  8. Serve.