Sweet and Spicy Thai Chicken is a beautiful blend of chili thai and pineapple sweet
What You Need
1poundbonelessskinless chicken breasts, cut into chunks (or strips if you prefer)
2large eggs whisked
1red bell pepperchopped
1 1/2cupsdiced canned pineapple
1/2cupThai sweet chili sauce
Add oil to large skillet and heat over med-high.
Dip your chicken chunks into flour, then dip right into egg, then back to coating in flower and set aside.
Depending on size of skillet, add a fair amount of your coated chicken to your skillet and cook on both sides until crispy and done. This will take approx 2-3 minutes per side. Add to a napkin lined plate (to soak oil).
Now add your cut up bell pepper, thai sauce, and pineapples into a bowl.
Once chicken is done, add olive oil to same skillet and toss in your cut up bell paper and pineapples till crisp tender.