Lemon Butter Chicken Strips Recipe are perfectly seasoned and ready for dinner tonight. A recipe you can count on!
What You Need
3chicken breastsboneless, skinless preferred - cut into strips
Salt and pepperto taste
Using a sharp kitchen knife, slice the chicken breasts into strips. Season to taste with paprika, salt and pepper. Set aside.
Melt half of the butter in a skillet over medium high heat.
Add the chicken to the hot melted butter and sear on both sides for about 5-7 minutes until golden brown and cooked through.
Remove the chicken to a plate and add the remaining butter to the skillet.
Add the garlic, then 30 seconds later add the chicken broth, Parmesan, lemon juice and thyme. Give it a good stir and let it start to bubble before adding in the heavy cream, stirring or whisking often.
Cook until the sauce becomes creamy, about 5 minutes, and then add the chicken fingers back to the skillet and spoon on a bit more sauce.