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Ranch Chicken Recipe
What You Need
  • 3-4 boneless skinless chicken breasts
  • 1/4 cup butter melted
  • 1 1 ounce packet Ranch dressing seasoning mix
  • 1 cup crushed Corn flakes
  • 1/2 cup grated Parmesan cheese
Instructions
  1. Preheat oven to 375° degrees F.
  2. Place the cornflakes in a large Ziplock bag and crush to tiny pieces with a rolling pin.
  3. Add the ranch dressing mix and Parmesan cheese into the bag and set aside.
  4. Melt the butter in a shallow microwave-safe dish large enough to dip the chicken breasts in.
  5. Dredge each chicken breast in the melted butter on both sides to completely coat, and then add to the Ziplock bag.
  6. Seal the bag and shake well to coat with the crunchy topping, about 1 minute.
  7. Remove each coated chicken breast to a 9x9 casserole dish.
  8. Press the remaining seasoning mixture onto any bare spots on the chicken. Cover with tinfoil and bake 40-45 minutes.
  9. Remove the tinfoil after 15 minutes to allow for the coating to brown.