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Slow Cooker (or Stovetop) Taco Soup Recipe
What You Need
  • Ingredients
  • • 1-1/2 pounds ground beef
  • • 1 cup diced onion
  • • 2 red bell peppers diced
  • • 1 or 2 11 oz taco seasoning packets (1 for mild, 2 for strong flavor)
  • • 2 - 8 ounces cans Red Gold tomato sauce
  • • 1 - 14.5 ounces can Red Gold diced tomatoes undrained
  • • 1 - 15.25 ounces can Del Monte corn drained
  • • 1 - 14.5 ounces can chicken broth
  • • 1 - 16 ounces can Bush's Dark Red Kidney Beans
  • • 1 - 16 ounces can Bush's Light Red Kidney Beans
  • • pinch of salt
  • • pinch of ground black pepper
Instructions
  1. Stove Top Method
  2. Brown ground beef, with onions and peppers OR cook and shred chicken, add onions and peppers (optional)
  3. Mix in taco seasoning until combined.
  4. Increase heat to medium-high. Add remaining ingredients and simmer for 20-30 minutes.
  5. Slow Cooker Method
  6. Combine all ingredients in a slow cooker and stir. Cook on low for 6-8 hours.