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4.6 from 5 votes
Instant Pot Mongolian Beef Recipe

Mongolian Beef gets new life in this super easy Instant Pot recipe that will make even driving to PF Chang's not worth it. This instant pot recipe, with conversions for a slow cooker and a 30 minute stove top meal, is perfect no matter what you have going on in your kitchen. Yum!

Servings: 4 people
Author: MomDot
What You Need
  • 2 tablespoons oil
  • 1 lb steak, cut into thin strips
  • 1 teaspoon minced garlic
  • 1 tablespoon fresh grated ginger
  • 1/2 cup soy sauce
  • 1/4 cup water
  • 1/2 cup brown sugar
  • 1/3 cup corn starch dissolved into 1/3 cup cold water
  • 2 green onions thinly sliced for garnish
  • 2 cups cooked white rice for serving
Instructions
  1. Place oil, beef, garlic and ginger into the instant pot.
  2. Set the instant pot to saute and cook the meat until brown.
  3. Add soy sauce, water, sugar and mix well.
  4. Place the top on the pressure cooker and close the pressure release valve.
  5. Set the instant pot to manual, high pressure for 7 minutes.
  6. When cooking cycle is complete, quick release the steam and open the lid. Stir in the cornstarch and water mixture and let set for about 5 minutes.
  7. Serve over white rice topped with green onions. Serves 4