Only three ingredients to make these Lemon treats! They're the perfect Spring treat, easy to make, easy to enjoy.
Crush 1 package Lemon Oreos into a coarse powder.
Combine crushed Oreos and 8 ounces Cream Cheese. Mix well.
Cool in fridge for 15-20 minutes. While cooling, melt your White Baking Chocolate in either a microwave, double boiler, or sauce pan on low heat.
Form mixture into bite-size balls. Drop balls into melted chocolate, swirling around until covered. Using a fork with center prongs removed or a spoon, remove truffle from chocolate, allowing excess chocolate to slough off. Place truffle on wax-covered cookie sheet. Garnish with tinted chocolate, if desired.
Refrigerate for 15-20 minutes, allowing chocolate to harden and set. Store Lemon Oreo Truffles in the fridge, since they contain Cream Cheese.