A no-bake dessert that is sure to be a crowd pleaser! Peanut Butter and Chocolate-- can you get any more perfect?! I think not!
Crush 1 package Peanut Butter Oreos into a coarse crumble.
Combine crushed Oreos and 8 ounces Cream Cheese. Mix well.
Cool formed balls in fridge while you melt your Semi-sweet Baking Chocolate in either a microwave, double boiler, or sauce pan on low heat.
Drop balls into melted chocolate, swirling around until covered. Using a fork with center prongs removed or a spoon, remove truffle from chocolate, allowing excess chocolate to slough off. Place truffle on wax-covered cookie sheet. Garnish with melted peanut butter, if desired.
Refrigerate for 15-20 minutes, allowing chocolate to harden and set. Store Lemon Oreo Truffles in the fridge, since they contain Cream Cheese.