5 from 1 vote
Chicken Soup With Rice
Chicken Soup With Rice
Prep Time
5 mins
Cook Time
12 mins
Release Time
12 mins
Total Time
17 mins
 

A quick combination of chicken and veggies makes this soup perfect to enjoy for both a busy school night or a relaxing weekend evening. 

Servings: 8
What You Need
  • 3 chicken breasts
  • 2 cups chicken broth
  • 2-3 cups water
  • 1 12 oz bag frozen peas and carrots
  • 1 cup long grain rice
  • 1 tbsp minced garlic
  • 1/2 tsp onion salt
  • salt and pepper to taste
Instructions
  1. Place chicken breasts in pot.

  2. Add broth and water.

  3. Add peas and carrots.

  4. Add rice.

  5. Stir in garlic, onion, salt and pepper.

  6. Turn valve to sealing.

  7. Cook on manual at high pressure for 12 minutes.

  8. Let pressure release naturally for 12 minutes. Then turn the valve to quick release.

  9. Remove lid. Shred chicken with a fork.

  10. Serve immediately.