Chicken and Dumplings
What You Need
carton of chicken broth
cubed or shredded
cans of refrigerated biscuits
can of cream of chicken soup
salt, and pepper to taste
Heat chicken broth in a pot on high heat, getting it to a low boil.
Add in chicken.
Cut biscuits into quarters or smaller.
Put the cream of chicken soup into the chicken broth. Stir until dissolved.
Carefully add in biscuits.
Add a dash of onion powder, salt, and pepper.
Stir gently, then cover chicken and dumplings with a lid.
Let simmer for about 10 minutes.