5 from 3 votes
Easy Raspberry Peach Cobbler
Prep Time
5 mins
Cook Time
45 mins
Total Time
50 mins
 
What You Need
  • 1 box yellow cake mix
  • 1 21 oz can raspberry pie filling
  • 1 29 oz can peaches
  • 1/2 cup of butter
Instructions
  1. Dump the cake mix into a medium-sized bowl.
  2. Pour the syrup from the peaches over the cake mix.
  3. Mix the cake mix and syrup until nearly mixed. It’s ok to leave a bit of dry mixture, it works for this recipe!
  4. Spread the peaches in the bottom of a 9x13 greased pan.
  5. Evenly spread the raspberry pie filling over peaches.
  6. Spread the wet cake mixture over the raspberries and peaches.
  7. Cut the butter into roughly eight pats (1 Tbsp each) and place on top of the cake mixture.
  8. Bake at 350 degrees for 45-50 minutes until golden brown on top.
  9. Serve with a dollop of whipped cream or a scoop of ice cream.