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Last-Minute Honey Butter Skillet Corn
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins

This recipe is perfect for those late-night dinners or last-minute occasions! It can be prepared and ready to serve in practically no time. Don't forget to double the recipe as needed if feeding a large group of people.

Servings: 6 (About 4 people)
What You Need
  • 2 Tablespoons Butter (salted)
  • 2 Tablespoons Honey (all-natural/organic)
  • 2 ounces Cream cheese (cut into small chunks)
  • 16 ounce Bag frozen corn
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  1. Heat Butter, Honey & Corn. In your skillet, add the honey and butter and melt over medium-high heat. Add frozen corn and cook through, about 5-8 minutes.

  2. Mix in Cream Cheese, Pepper & Salt. Stir in the cream cheese chunks, salt, and pepper and combine until melted.

  3. Serve Hot. Serve corn immediately.