This recipe is perfect for those late-night dinners or last-minute occasions! It can be prepared and ready to serve in practically no time. Don't forget to double the recipe as needed if feeding a large group of people.
Heat Butter, Honey & Corn. In your skillet, add the honey and butter and melt over medium-high heat. Add frozen corn and cook through, about 5-8 minutes.
Mix in Cream Cheese, Pepper & Salt. Stir in the cream cheese chunks, salt, and pepper and combine until melted.
Serve Hot. Serve corn immediately.