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Transparent Lemon Tart

This Transparent Lemon Tart recipe is a refreshing and beautiful Spring dessert idea perfect for picnics, family gatherings, Sunday afternoons, and other springtime occasions.

Course: Dessert
Cuisine: American
What You Need
Transparent Lemon Tart
  • 1 Tart crust (6-inch)
  • 5 Sheets of gelatin (Soaked in water)
  • 2 Cups Clear lemon tea
  • 2 Egg whites
  • 2 1/2 Tbsp Granulated sugar
Transparent Lemon Tart
  1. Prepare the tart filling. Pour the clear lemon tea into a medium saucepan and bring to a boil. Add the gelatin to the pot and stir until melted and combined.

  2. Create & chill your tart. Pour the filling into the tart crust. Place the tart into the fridge and allow to cool and harden for 30 minutes.

  3. Decorate to your heart's desire. Decorate your Transparent Lemon Tart with edible flowers, whipped topping, mint leaves, lemon slices, orange slices, or meringue.

  1. Mix egg whites and sugar. In a mixing bowl, add egg whites. Slowly add sugar as you whip the egg whites with a hand mixer. Mix until fluffy and peaks begin to form.

  2. Decorate tart & brown meringue. Pipe meringue onto the tart. With a lighter or kitchen torch, brown tops of meringue.