This Transparent Lemon Tart recipe is a refreshing and beautiful Spring dessert idea perfect for picnics, family gatherings, Sunday afternoons, and other springtime occasions.
- 1 Tart crust (6-inch)
- 5 Sheets of gelatin (Soaked in water)
- 2 Cups Clear lemon tea
- 2 Egg whites
- 2 1/2 Tbsp Granulated sugar
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Prepare the tart filling. Pour the clear lemon tea into a medium saucepan and bring to a boil. Add the gelatin to the pot and stir until melted and combined.
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Create & chill your tart. Pour the filling into the tart crust. Place the tart into the fridge and allow to cool and harden for 30 minutes.
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Decorate to your heart's desire. Decorate your Transparent Lemon Tart with edible flowers, whipped topping, mint leaves, lemon slices, orange slices, or meringue.
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Mix egg whites and sugar. In a mixing bowl, add egg whites. Slowly add sugar as you whip the egg whites with a hand mixer. Mix until fluffy and peaks begin to form.
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Decorate tart & brown meringue. Pipe meringue onto the tart. With a lighter or kitchen torch, brown tops of meringue.
