This Queso Blanco Recipe is inspired by Authentic Mexican Cuisine and is so good, you'll feel like you're eating at a 5-star restaurant!
In a bowl, mix cheese and cornstarch until cheese is coated.
Melt butter in large saucepan on medium heat.
When butter is melted, add onion and garlic. Cook until onions are clear (about 3-5 mins). Add tomato and cook for 2 mins.
Stir in evaporated milk and cheese.
Stir in chiles and all of your spices.
Keep stirring until cheese is thoroughly melted and looks more like a dip. Then, add cilantro.
If queso looks too thick, add 2 TBSP milk to thin out. Add additional 1 TBSP until you reach desired thickness.