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Line a cookie sheet with parchment paper to dry the rice krispies on before serving.
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Make or buy rice krispies as you see fit. This recipe is all about the decoration!
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Melt the candy melts and shortening in a microwave-safe dish for 30 second bursts, stirring well in between each heating.
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Dip half of each rice krispie into the candy melts and lay on your prepared cookie sheet.
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Place any remaining melted candy in a piping bag or sandwich bag with the end clipped off. Carefully make "drips" of candy for a spooky effect.
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Attach the candy eyes, silver dragee "bolts", and licorice "hair" while the candy is still wet.
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You can add the gel mouth whether the candy is dry or wet. Simply draw a line with the gel and then use a toothpick to pull the line to resemble stitches.
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Allow all candy and elements to set before serving.