Go Back
5 from 1 vote
Cranberry & Rosemary Mocktail Recipe
What You Need
  • 4 cups water
  • 1 Inch ginger
  • ¾ Cup sugar
  • 2 Cups cranberries
  • 5 Rosemary sprigs
  • 4 Cups cranberry juice
  • 2 Cups tonic water
  • Lemon slices
  1. Put water and ginger in a large pot and bring to a boil.
  2. Reduce heat and add sugar, 1 cup of cranberries, and rosemary sprigs. Cook on medium heat until the mixture starts boiling and becomes thick. Mash cranberries and remove ginger and rosemary sprigs.
  3. Let cool for 5-10 minutes.
  4. Pour syrup on the bottom of the glasses.
  5. Then add cranberry juice and fill with tonic water on top.
  6. Add a few loose cranberries, sprigs of rosemary, and lemon slices to each drink for a nice look.
  7. Serve and enjoy.