First, Cut up your fruit. If you are going to DRINK from your mason jar, you are better off using smaller fruits. If you are going to take the fruit out and eat it off a toothpick, you might want to use bigger chunks. For fruits like grapes that had a skin, I cut in half to make sure I was maximizing the alcohol soaking in.

After your jars are filled up, just pour your favorite alcohol like rum, vodka or even a Moscato!