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Homemade Candy "Buttons" with Free Valentines Day Printable
this recipe is for the small batch
What You Need
  • 1 1/2 cups confectioners sugar
  • 1 egg white
  • 1 tsp water
  • drop of extract
  • food coloring optional
  1. Combine your egg white sand sugar in a mixer for approximately 1 minute.
  2. Once mixed, add your flavoring and 3 tablespoons of water to the mix. Now mix on HIGH for about 10 minutes. Your sugar should start to get thicker.
  3. If it's TOO thick, you can add additional water to the mixture but start slowly.
  4. Once your icing mixture is smooth and the right consistency, you can add food coloring. Separate to have more than one color.
  5. Pipe onto the sheet into small dots.
  6. Let sit overnight or for about 12 hours till hardened and seal up in a small baggie to pass out!