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Candy Cane Dessert Minis Recipe
Prep Time
20 mins
Cook Time
2 hrs 20 mins
Total Time
2 hrs 40 mins
COOL WHIP, raspberry JELL-O and crushed candy canes make these Candy Cane Dessert Minis an ideal holiday treat.
Servings: 12
What You Need
  • 1-1/2 cups boiling water
  • 1 pkg. 3 oz. JELL-O Raspberry Flavor Gelatin
  • 12 mini candy canes crushed, divided
  • 1 tub 8 oz. COOL WHIP Whipped Topping, thawed, divided
  1. Add boiling water to combined gelatin mix and 1/3 cup crushed candy in medium bowl; stir 2 min. until gelatin mix is completely dissolved and candy is melted.
  2. Reserve 1/2 cup COOL WHIP. Add remaining COOL WHIP to gelatin mixture; whisk until blended. Spoon into 12 (2-oz.) shot glasses. Refrigerate 2 hours or until firm.
  3. Top with remaining COOL WHIP and crushed candy just before serving.