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Homemade Chicken Noodle Recipe
Servings: 6 servings
What You Need
  • 2 tablespoons light olive oil
  • 1 small Vidalia onion diced
  • 1 cup diced celery
  • 1 cup chopped baby carrots
  • 1 rotisserie chicken shredded
  • ¼ teaspoon ground thyme
  • ½ teaspoon sea salt
  • ½ teaspoon ground black pepper
  • 1 tablespoon dry parsley flakes
  • 32 ounces chicken stock
  • 3 cups hot water
  • 4-5 cups handfuls of dry noodles
  • 1 packet McCormick chicken gravy mix optional
  • 2 tablespoons cornstarch optional
  1. In a large pot over medium heat, add the cooking oil.
  2. Drop in the vegetables and saute for about 10 minutes, until tender.
  3. While the vegetables are cooking, start shredding the chicken in large chunks into the pot.
  4. Add the thyme, salt, pepper and parsley flakes.
  5. Pour in the chicken stock and water, stir.
  6. Add noodles, stir.
  7. Cover and on a low boil, cook for 15 minutes.
  8. Optionally, if you want a thicker dish, pull a cup of the stock into a mixing bowl and whisk with McCormick chicken gravy mix and/or cornstarch. I happen to love using both for flavor and thickness.
  9. Pour the mixture into the pot, stir and let it simmer for 1-2 minutes until thickened.