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HEAT oven to 325°F
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MIX graham crumbs, 3 Tbsp. sugar and butter; press into bottom of 9-nch springform pan.
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BEAT cream cheese, 1 cup sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
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BAKE 55 min. or until center is almost set. Loosen cake from rip of pan; cool before removing rim. Refrigerate 4 hours.