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I layered my vanilla wafers on top of parchment paper inside a glass baking pan.
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I melted my white chocolate in a bowl, every 30 seconds, till it was good and melted. You can add food coloring specifically for chocolate here if you are interested in making colored bark.
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Pour your melted white chocolate over your wafers and spread with a spatula until it has an even layer.
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Let harden for about 3 minutes and then press your raspberries and blueberries onto the top.
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I let mine set in the fridge overnight and then cut with a knife the next day.