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And then my taste buds exploded...
What You Need
  • 1 big fat roma tomato or two smaller ones, diced
  • 1 cup of strawberries sliced
  • 1 plum diced
  • 1 tsp dried basil
  • 1 tbsp balsamic vinegar
  • 1 tsp sugar
  • 1 1/2 olive oil
  • salt/pepper
  • 1 french baguette
  • goat cheese OR Mozzarella balls that you can cut up
Instructions
  1. Preheat oven to 375
  2. Cut your baguette in half and then slice into circles. Place on cookie sheet.
  3. Combine all your ingredients (oil, vinegar, salt, pepper, basil, sugar, tomato and fruits into bowl and lightly stir to combine). Set aside.
  4. Here is where you have a choice. You can either spread goat cheese on the baguette (like I did) or you can put the slices into the oven to toast without the goat cheese. I wanted a little of both, so I did half goat cheese and half without. Place in oven for approx 13 minutes.
  5. Once you pull out, add the bruschetta mixture to the ones with the goat cheese toast and serve. In my case I left some extra in the bowl, added some cut up mozzarella balls, and put that on top of the ones without goat cheese (the plain baguette pieces). That way I could enjoy a little of both kinds!