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Chocolate Chip Caramel Cookies
What You Need
  • 1 pkg. 16.5 oz. NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Dough (softened, divided)
  • 1/2 cup chopped walnuts divided
  • 1/2 cup caramel syrup or ice cream topping
  1. PREHEAT oven to 350° F. Grease 8-inch-square baking pan.
  2. PRESS 3/4 package of cookie dough into prepared baking pan. Bake for 10 minutes
  3. SPRINKLE 1/4 cup nuts over cookie crust; drizzle caramel syrup over nuts. Top with teaspoonfuls of remaining cookie dough; press gently into caramel syrup. Sprinkle with
  4. remaining 1/4 cup nuts
  5. BAKE for 10 to 12 minutes or until edges are set. Cool completely in pan on wire rack