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Strawberry Chambord Sherbert
Strawberry Chambord Sherbet for a hot summer day
Author: trisha haas
What You Need
  • 2 cups of chopped strawberries
  • 1/3 agave nectar
  • 1 1/2 cup whipping cream
  • 3 tbl Chambord Flavored Vodka
  • 1 Tbls lemon
  1. Combine Strawberries and Agave into a blender. Blend until smooth. Smell. Delish.
  2. Add whipping cream and reblend.
  3. Add Chambord and pulse.
  4. Add lemon juice and pulse.
  5. Pour into a freezer safe bowl, cover, and freeze. Mine took about 3-4 hours to get good and solid. I put in a glass bowl and covered in plastic wrap.
  6. (Optional Step 5a: Enjoy a taste testing of the Chambord.....you work hard, you deserve it)