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Pineapple Chicken Recipe | How to make Pineapple Chicken with Bonus Pineapple Teriyaki Recipe
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Pineapple Chicken Tenders | Easy Pineapple Recipe
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Pineapple Chicken Recipe that will leave your taste buds singing! Bursting with flavor, pineapple glaze covers your chicken in a sticky but sweet sauce and served with pineapple makes it perfect for sharing with friends.
What You Need
  • 1 fresh pineapple halved and pieces sliced
  • 1 lb chicken breast cubed
  • 2 tablespoons olive oil
  • 1/2 cup brown sugar
  • 1/3 cup soy sauce
  • 1/3 cup chicken broth
  • 1/2 teaspoon garlic powder
  • 1/4 cup corn starch dissolved in 1/4 cup cold water
  • salt and pepper
  • cooked white rice
  • sesame seeds optional
Instructions
  1. To cut the pineapple: Slice the pineapple in half, from top to bottom. Set one half aside for another recipe.
  2. Slice to each side of the core, but do not cut through the pineapple. Cut 1" slits across the center and remove the center core with the pointed end of a spoon. Discard Core.
  3. Cut around the outside edge of the pineapple, making sure not to cut all the way through the pineapple. Remove pineapple pieces with a spoon. Slice pineapple into bite side pieces. You will need about 1 cup of pineapple pieces for this recipe.
  4. Add chicken and oil to a skillet and cook until chicken is done. Season with salt and pepper. Add brown sugar, soy sauce, chicken broth, garlic powder and pineapple pieces and mix well. Heat until just bubbling and add in corn starch and water mixture. Stir until thick.