Use your Thanksgiving Left overs for this Leftover turkey pasta dish. Easy to make and so rich, you will love creating this custom meal from all your turkey scraps!
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1
tablespoon
butter
-
3
teaspoons
minced garlic
-
1
package
8oz fresh mushrooms, sliced
-
5-6
strips bacon
cooked and cut into small pieces
-
1
cup
chicken broth
-
1/2
cup
heavy whipping cream
-
3/4
cup
shredded Parmesan cheese
divided
-
2
cups
turkey
cut into small pieces
-
1
lb
16oz pasta, cooked and drained
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fresh rosemary
diced
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In a large skillet, add butter, garlic and mushrooms. Cook on medium heat for 3-5 minutes or until mushrooms are tender.
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Stir in bacon, broth, cream and 1/2 cup of cheese. Add turkey and stir well. Return to heat. Bring to a boil and reduce heat and simmer for 5-6 minutes. Remove from heat and stir in pasta.
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Garnish with remaining cheese and rosemary before serving.
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Serves 4-6