Leftover Turkey Pasta
Use your Thanksgiving Left overs for this Leftover turkey pasta dish. Easy to make and so rich, you will love creating this custom meal from all your turkey scraps!
What You Need
- 1 tablespoon butter
- 3 teaspoons minced garlic
- 1 package 8oz fresh mushrooms, sliced
- 5-6 strips bacon cooked and cut into small pieces
- 1 cup chicken broth
- 1/2 cup heavy whipping cream
- 3/4 cup shredded Parmesan cheese divided
- 2 cups turkey cut into small pieces
- 1 lb 16oz pasta, cooked and drained
- fresh rosemary diced
Instructions
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In a large skillet, add butter, garlic and mushrooms. Cook on medium heat for 3-5 minutes or until mushrooms are tender.
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Stir in bacon, broth, cream and 1/2 cup of cheese. Add turkey and stir well. Return to heat. Bring to a boil and reduce heat and simmer for 5-6 minutes. Remove from heat and stir in pasta.
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Garnish with remaining cheese and rosemary before serving.
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Serves 4-6
