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In a large mixing bowl, beat the whipping cream until frothy peaks form (it should look like cool whip.)
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Add in the honey and stir until just combined.
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Divide the ice cream mixture into 3 bowls and add 4 drops of food coloring to each.
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Stir the food dye in until just combined, ensuring not to overmix.
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Spoon the ice cream mixtures in a random pattern into a loaf pan. You can layer if you like, but I like the pattern that came out of the random spots.
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Sprinkle on a bunch of mermaid sprinkles, and then run a butter knife through the loaf pan to swirl it all together.
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Place in the freezer until completely frozen, at least 6 hours.