-
Place oil in a frying pan over medium heat.
-
Cut the chicken into strips with a sharp kitchen knife.
-
Add the chicken strips to the hot oil and cook for 5-7 minutes per side, until brown and easily turned using kitchen tongs.
-
Meanwhile, combine the soy sauce, brown sugar, garlic and ginger paste.
-
Pour the soy sauce over the cooked chicken and continue to heat until the liquid turns into a sticky glaze.
-
Remove from heat and serve with fresh rice and broccoli.