Tex Mex Rice Bowl
Tex Mex Fajita Rice Bowls and 2 delicious adaptations
What You Need
- 1 8.8 oz precooked brown rice pack
- 8 oz ground sirloin
- 1/4 cup water
- 1 1/2 tbls Ortega Seasoning
- 1/2 cup frozen whole kernel corn
- 1 can organic black beans rinsed and drained
- 1 cup pico de gallo
- 1 jalapeno pepper/minced
- 4 tsp fresh cilantro
Instructions
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If you are using a rice pack, put rice on to boil for 20 minutes. Once rice is done boiling, drain from pouch.
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If you are making rice with a rice cooker, pre-cook that prior to starting.
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Meanwhile, cook up your ground sirloin and add the taco seasoning recipe above to meat, stirring in a splash of water if needed.
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Once meat is fully cooked, add warmed beans and corn.
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You can either plate the rice and add the meat mixture on top for a rice bowl or add chips if you prefer.
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Top with Fresh Pico De Gallo.
