Olive Garden Chicken Parmesan
Olive Garden Chicken Parmesan is a copycat recipe that pairs perfectly with Alfredo for a copycat recipe that will make you feel like you are out to eat- delicious crust!
What You Need
- 1 cup plain breadcrumbs
- 2 tablespoons flour
- 1/4 cup kraft parmesan cheese
- 1 cup milk
- 6 slices chicken breasts 1/2 inch thick (chicken tenders)
- vegetable oil frying
- 2 cups dry bow tie pasta
- 2 tablespoons butter
- 3 tablespoons olive oil
- 2 teaspoons crushed garlic
- 1/2 cup white wine Chablis
- 1/4 cup water
- 2 tablespoons flour
- 3/4 cup half-and-half
- 1/4 cup sour cream
- 1/2 teaspoon salt
- 1/8 teaspoon basil leaves
- 3/4 cup mild asiago cheese finely grated
Instructions
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Prepare pasta according to package directions and set aside. You can do this while you are making the rest of your meal.
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Cut up your chicken into strips.
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Heat up the oil in your pan to med high heat.
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Mix your breadcrumbs, flour, and Parmesan cheese together in a bowl and set aside.
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Add milk in a second bowl. Now dip your chicken strips into the bread, then milk, then back into breadcrumbs for a second layer.
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Dip chicken in breadcrumb mixture and then in milk and then back in breadcrumbs.
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Carefully place your chicken into the pan (I prefer cast iron) and fry both sides carefully. Remove chicken (I use tongs) and set on a plate.
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In a second pan, melt your butter and olive oil. Whisk in your flour and make a roux. Now add your garlic, water, salt, and wine. Stir.
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Immediately add half and half and sour cream stir.
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Once everything is mixed together, add your cheese to make your sauce.
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You can add fresh herbs like basil or even crushed red peppers if you like.
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Place your pasta on a plate, add chicken, then pour your sauce.
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Serve immediately.
