Go Back
5 from 1 vote
Slow Cooker Chicken Parmesan Recipe  Chicken Parmesan Sandwiches made easy in Crock pot Italian Dinner Night
Slow Cooker Chicken Parmesan Recipe
Slow Cooker Chicken Parmesan Sandwiches is a great way to set it and forget it, letting dinner slow cook its way to perfection by the time you are done with your day. Melty and delicious, you cannot go wrong with this great take on an Italian dinner night. Look below for a printed version to make your in kitchen cooking easier.
What You Need
  • 29 ounces canned tomato sauce
  • 14.5 ounces canned petite diced tomatoes
  • 12 ounces canned tomato paste
  • 2 cups sweet yellow onion finely diced
  • 1 tablespoon garlic finely chopped (about 2 cloves)
  • ½ teaspoon dried parsley leaves
  • ½ teaspoon dried oregano leaves
  • 2 bay leaves
  • 4 tablespoons fresh basil finely chopped (about 6 leaves)
  • 3-4 large THAWED/FRESH boneless skinless chicken breasts
  • sliced or shredded mozzarella cheese
  • grated parmesan cheese
  • 4-6 hard rolls
  • butter
  1. Start the slow cooker on low heat.
  2. Add tomato sauce, diced tomatoes, tomato paste and stir until combined.
  3. Add onions, garlic, stir.
  4. Add parsley, oregano, bay leaves, basil and stir.
  5. Set chicken breast on top of the sauce, sprinkle generously with salt/pepper, cover and cook on low for 6 hours.
  6. Use two forks to shred the chicken.
  7. Slice the hard rolls in half and toast on a hot buttered skillet.
  8. Use tongs to grab chunks of the chicken, tapping the excess sauce into the pot before adding to your roll.
  9. Top with a generous sprinkling of grated Parmesan, sliced mozzarella and serve.