Go Back
0 from 0 votes
BBQ Foil Pack Chicken Recipe
What You Need
  • 4 chicken breasts boneless, skinless
  • 2 zucchini sliced
  • 8-10 mini bell peppers cut into strips
  • 2 large handfuls green beans
  • 1/2 cup BBQ sauce
  • Salt and pepper to taste
  • 2-4 Tablespoons olive oil
  1. Preheat the grill to medium-high heat or your oven to 400F.
  2. Rip off a 1ft by 1ft square of tinfoil for each foil pack - you can cook each chicken in it's own individual packet for easy serving.
  3. Place 1/4 of the veggies in the center of each foil square and then place the chicken over top.
  4. Spread 2-3 Tablespoons of BBQ sauce on each chicken and drizzle olive oil over the chicken and vegetables.
  5. Season with salt and pepper to taste and then place a second square of foil over top and crimp the ends in to form a sealed foil pack.
  6. Bake or grill for 30-35 minutes until the chicken reaches an internal temperature of 165F. Be careful when opening the pack as there will be hot steam released.