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Lemon Piccata Chicken Fingers Recipe
What You Need
  • 3 chicken breasts boneless and skinless preferred
  • 2 Tablespoons flour
  • 2 Tablespoons Parmesan cheese
  • Salt and pepper to taste
  • For The Sauce:
  • 1 Tablespoon olive oil
  • 2 Tablespoons butter
  • 1 Tablespoon minced garlic
  • 11/2 cups chicken broth
  • ½ cup heavy cream
  • 1/4 cup Parmesan cheese
  • 2 Tablespoons capers
  • 1 Tablespoon cornstarch
  • Lemon juice to taste
  1. Cut the chicken into strips with a sharp kitchen knife.
  2. Place 1 Tablespoon of the oil and 1 Tablespoon of the butter in a skillet over medium heat.
  3. In a shallow bowl, combine the flour and Parmesan.
  4. Season the chicken with salt and pepper and dip in the flour-cheese mixture.
  5. Add the chicken to the skillet and sear on both sides until golden brown and cooked through, about 5-7 minutes.
  6. Remove chicken to a plate and add remaining butter to the skillet.
  7. Once the butter is melted, add the garlic, and 30 seconds later add the broth, capers, Parmesan and cream. Stir occasionally until you bring it to a boil, then whisk in the cornstarch and reduce to low heat to simmer.
  8. Add the lemon juice and then 1 minute later add the chicken back to the skillet and serve.