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heet Pan Chicken & Veg Recipe, use one pan or one dish to create a family dinner everyone will love
Sheet Pan Chicken with Roasted Potatoes and Green Beans

One pan chicken and vegetables for an instant dinner that you're entire family with love. Coordinated with green beans and potatoes, perfectly seasoned chicken pulls this recipe together like a champ!

What You Need
  • 3-4 chicken breasts cut into strips
  • 2 sweet potatoes prep in description
  • 2 large handfuls green beans
  • 1 pint cherry tomatoes
  • 5 Tablespoons olive oil
  • 2 Tablespoons taco or Cajun seasoning
  • Salt to taste
  1. Preheat the oven to 425F.
  2. Stab the sweet potato with a fork all over and place in the microwave for 5 minutes, flipping halfway through cooking.
  3. Remove and let cool as you cook the second potato and cut the chicken into strips.
  4. The potato skin should come off easily with your fingers. Discard the skin and chop the sweet potato into cubes.
  5. Slice the chicken into 1" wide strips.
  6. Place all the veggies and chicken on the sheet pan or casserole dish.
  7. In a glass measuring cup, combine the olive oil and taco seasonings.
  8. Pour the seasoned oil over the veggies and chicken and toss until well coated. Make sure everything is in an even layer before placing in the oven.
  9. Bake for 25-30 minutes until the chicken reaches an internal temperature of 145F. You can flip halfway through but it's not necessary.