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Preheat oven to 350F
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Slice chicken into strips using a sharp kitchen knife.
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In 3 shallow bowls, place the flour in one, the eggs in the second, and the breadcrumbs and Parmesan in the third.
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Place half of the oil and butter in a skillet over medium heat.
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Dredge the chicken first in the flour, then the eggs, then finally the breadcrumb mixture.
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Add each chicken finger to the skillet once coated.
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Cooking about 6-8 chicken fingers at a time, cook 5-7 minutes on each side until cooked through and golden. Remove to a plate, add the remaining butter and oil, and cook the remaining chicken fingers.
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Remove all chicken fingers from the skillet and remove the skillet from heat.
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Wipe it down with a paper towel and add as many chicken fingers as you can in a single layer.
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Add a Tablespoon of tomato sauce on top of each and then a sprinkle of mozzarella.
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Place in the oven and cook until mozzarella is fully melted.