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Unicorn Ice Cream Recipe: No Churn Rainbow ice cream - be ready today!
Homemade Ice Cream | Easy No Bag, No Churn Unicorn Cream
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins

Homemade ice cream is so easy to make and with this no churn ice cream option for a gorgeous rainbow or unicorn colored cream, it's even more fun! Learn how to make ice cream below in the easiest way possible and never have a late night craving without a perfectly creamy, delicious and colorful solution again. 

Course: Dessert
Servings: 8 people
Author: trisha haas
What You Need
  • 2 cups whipping cream
  • 1-14 oz can sweetened condensed milk
  • Wilton Color System
  • sprinkles
  • cones
  1. In a large mixing bowl, beat the whipping cream until frothy peaks form (it should look like cool whip.)
  2. Add in the sweetened condensed milk and stir until just combined.
  3. Divide the ice cream mixture into 4 bowls and add 4 drops of food coloring to each - pink to one bowl, orange to one, etc.
  4. Stir the food dye in until just combined, ensuring not to over mix.
  5. Spoon the ice cream mixtures in a random pattern into a loaf pan. You can layer if you like, but I like the pattern that came out of the random spots.
  6. Sprinkle on a bunch of unicorn sprinkles, and then run a butter knife through the loaf pan to swirl it all together.
  7. Place in the freezer until completely frozen, at least 6 hours. It takes longer to freeze than when you use a machine