-
Preheat oven to 375F
-
Using a mallet, pound down the chicken breasts/thighs into ½ inch thickness so they are easier to cook.
-
Combine the chicken broth, lemon juice, and garlic. If you are using the other sauce, add 1/2 cup Parmesan plus 1 tablespoon of cornstarch.
-
Heat up your oil and add the chicken. Brown on both sides for approximately 2-3 minutes per side. Remove chicken to a plate.
-
Let sauce simmer for about 8 minutes, making sure to stir often to avoid burning.
-
Once sauce has thickened up, add the butter and whisk until melted. Add heavy cream.
-
Put chicken back in skillet.
-
Put pan in oven for about 7 minutes, or until chickens internal temp is 165F - careful not to overcook
-
Add parsley, herbs, or extra lemon slices