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Prep by pre-cooking and shredding chicken. Then heat up your oil in your pan.
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Add your shredded chicken, cheese, cilantro and avocado in a bowl and mix.
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Put 1 tablespoon on each flour tortilla and fill with mix. Roll up both sides and fold.
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Now place your tortillas in your hot oil and cook approximately 1-2 minutes each side. You should not get any stick resistance on the flip. Be careful not to overheat oil or they will burn.
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Top with Salsa, extra cheese or extra sour cream and serve.