Go Back
3 from 1 vote
White Chicken Lasagna Recipe
What You Need
  • 3 cups cooked shredded chicken
  • 2 cups shredded jalapeno cheddar
  • 1 cup shredded mozzarella
  • 15 oz container sour cream or Mexican crema if available
  • 10 oz can fire roasted green chilies
  • 1 cup salsa verde
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • salt and pepper to taste
  • 14 no-boil lasagna noodles
  1. First preheat your oven to 375
  2. Combine your pre-made shredded chicken with all seasonings. Top with green chilies, salsa and and 1 cup shredded jalapeno cheddar and 1/2 cup of Mozzarella cheese.
  3. Mix up. Now starting on the bottom of your sprayed baking dish, put a little bit of your chicken. Top with lasagna noodles. Now add more chicken. Spoon Mexican Crema or sour cream over the layer. Top with mozzarella and jalapeno cheddar cheese
  4. Continue your layers with noodles, chicken mixture and cheeses till complete. Cover your pan with foil and bake for 30 minutes.
  5. Pull out of oven, top with additional cheese, and put back in for 5 minutes.
  6. Rest for 5 minutes before cutting.