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Sautéed Cranberry Orange Spiced Green Beans
What You Need
  • 3 Tbsp. Country Crock® Spread
  • 1 lb. green beans trimmed
  • 1 large shallot or small onion
  • 1/4 cup orange juice
  • 1/4 cup dried cranberries
  • 1/4 tsp. ground cinnamon
  1. MELT Country Crock® Spread in large nonstick skillet over medium heat and cook green beans and shallot, stirring frequently, until crisp and tender, about 8 minutes.
  2. STIR in orange juice, cranberries and cinnamon and cook 1 minute. Season, if desired, with salt and pepper to taste.
  3. SPOON vegetables into serving bowl and, if desired, sprinkle with toasted almonds.