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Mardi Gras Cookie Dough Ball
What You Need
  • 12 oz. cream cheese softened
  • 1/4 c. butter softened
  • 1 1/4 c. brown sugar
  • 1/2 tsp. vanilla
  • 1 c. mini chocolate chips
  • Green purple and yellow sugar crystals
  • NILLA Wafers and pretzels for serving
  1. In a large bowl using a hand mixer, beat cream cheese and butter, about 2 minutes.
  2. Add brown sugar and vanilla and fold in mini chocolate chips.
  3. Place a sheet of plastic wrap on a cutting board and pour cookie dough mixture in a pile on top.
  4. Pull the sides of the plastic wrap together and twist to form the dough into a ball, completely covered with plastic wrap.
  5. Refrigerate until firm at least 4 hours or overnight.
  6. When ready to serve, place cookie ball to a serving platter and distribute the sprinkles however you think looks best.