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5 from 1 vote
Chicken Tortilla Soup

Chicken Tortilla soup that is so creamy and authentic, a perfect recipe for tonight's dinner and can be done on stove for a quick version or in a slow cooker for an all day finish

What You Need
  • 2 cans 10 oz each Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 2 cans 14 oz each reduced-sodium chicken broth
  • 1 can 16 oz each Rosarita® No Fat Traditional Refried Beans
  • 1/2 cup frozen whole kernel corn
  • 2 cups shredded cooked chicken
  • 3/4 cup fried corn tortilla strips or broken tortilla chips
  • .
  1. Stir together undrained tomatoes, broth, beans and corn in medium saucepan. 
  2. Bring to a boil. Reduce heat to low; simmer 5 minutes, stirring occasionally.

  3. Add chicken; heat through. 
  4. Serve soup topped with tortilla strips or broken tortilla chips